- Which onion is best for stir fry?
- What are crunchy vegetables called?
- What is the white stringy vegetable in Chinese food?
- What ingredients are used in Chinese food?
- What is a white crunchy vegetable?
- Can you eat bok choy with brown spots?
- What are the long onions in Chinese food?
- What is the bad thing in Chinese food?
- What vegetable looks like bok choy?
- What are Chinese vegetables in take out?
- What are some crunchy fruits?
- Is bok choy like celery?
- What are Chinese shallots?
- What is the crunchiest vegetable?
- Is bok choy healthier raw or cooked?
Which onion is best for stir fry?
White onions have the crunchiest and sharpest taste.
Want to make salsa, a stir-fry or chutney.
These are the right onions to choose since they add that extra crunch.
White onions are definitely on the other side of the spectrum when it comes to popularity, and are mostly used in Mexican cooking..
What are crunchy vegetables called?
Cabbage. Cauliflower. Chard. Collard and mustard greens. Daikon radish.
What is the white stringy vegetable in Chinese food?
Chun Sin Thay, 10 years working in food and beverage sector. That is fine julienne White radish, Daikon is the Japanese name. The Daikon is peeled to remove skin, then thinly peeled to a sheet like thingy, then julienne into fine strip shape, but hand peeling is traditional way.
What ingredients are used in Chinese food?
Essential Chinese store cupboard ingredientsLight soy sauce. Soy sauce is probably the first ingredient most people think of when it comes to Chinese food. … Dark soy sauce. … Oyster sauce. … Dried mushrooms. … Sichuan peppercorns. … Sesame oil. … Chinese five spice. … Chilli bean sauce.More items…•
What is a white crunchy vegetable?
You probably already know a few things about water chestnuts. They’re white and crunchy, and you’ll find them in a ton of Asian-style stir fry dishes. (We especially like them in Cashew Chicken with Ginger!) But you might be surprised to learn that these aquatic vegetables aren’t actually related to nuts.
Can you eat bok choy with brown spots?
Look for leaves that are dark green and non-wilted. Do not select bok choy that has any brown spots on its leaves, this type of bok choy is less flavorful. Also watch for leaves that are limp or stalks that are slimy. These are signs of deterioration.
What are the long onions in Chinese food?
Scallion (大葱, da cong) is one of the most important fresh ingredients in Chinese cuisine, along with ginger and garlic. The Chinese scallion is generally very big and long in size. A whole scallion is usually 60 centimeters (24 inches) long and 2 centimeters (0.8 inch) in diameter.
What is the bad thing in Chinese food?
While Chinese restaurant food is bad for your waistline and blood pressure— sodium contributes to hypertension— it does offer vegetable-rich dishes and the kind of fat that’s not bad for the heart. However— and this is a big however— the veggies aren’t off the hook.
What vegetable looks like bok choy?
napa cabbagechinese cabbage or napa cabbage This is the closest substitute for bok choy. Napa cabbage, also known as Chinese cabbage. Napa cabbage also has green leaves, however it has a far rougher texture. In terms of flavor, it’s far more delicate than ordinary cabbage.
What are Chinese vegetables in take out?
These are normally deep-fried and are filled with barbecued pork or shrimp, vegetables like cabbage, celery, and bean sprouts.
What are some crunchy fruits?
Apples, all 720 varieties grown all over the world, and crisp pears are also great for a crunch. Whole grain crackers, pretzels, and crispy whole grain cereals are also nutritious crunch foods. Raw seeds and nuts along with popcorn also fill the crunchy bill.
Is bok choy like celery?
Bok choy is a green leafy vegetable used in Chinese and South-east Asian cooking. It has a firm white stem, dark green leaves, and a faintly bitter taste. … Even though bok choy is similar to celery, it is actually a member of the cabbage family (brassica chinensis, or brassica campestris, Chinensis group).
What are Chinese shallots?
The shallot is in the onion family, and is typically a botanical variety or cultivar group of the species Allium cepa. … Its close relatives include onion, garlic, leeks, chives and Chinese onion. Shallots probably originated in Central or Southwest Asia, travelling from there to India and the eastern Mediterranean.
What is the crunchiest vegetable?
List of Crunchy VegetablesBamboo Shoots. You’ll generally find sliced bamboo shoots in cans in the supermarket, although specialist Asian markets might stock fresh or frozen bamboo shoots. … Beets. … Bell Peppers. … Broccoli. … Brussels Sprouts. … Cabbages. … Carrots. … Celery.More items…
Is bok choy healthier raw or cooked?
Nutrition Facts The veggie is packed with vitamins A and C. One cup of cooked bok choy provides more than 100% of the recommended dietary allowance (RDA) of A, and close to two-thirds the RDA of C.